Sample Lunch menu served on the 'Luciole'

Chicken encroute with girolles
Marinated seafood salad
Pear and Roquefort salad
Roasted bell peppers and olive salad
Mixed bean and lentil salad
Green salad with rocket

Cheeses: Saint Felicien, Cantal


* * * * * * * *

Salmon and red onion tartlets
Burgundian gougere
Pasta, sun dried tomato and pesto salad
Courgette, pine nut and parmesan salad
Marinated artichoke hearts
Frisee salad with bacon lardons

Cheeses: Bleu d'Auvergne, Chaource