Sample Dinner menus served on the Barge 'Luciole'
Warm asparagus with a Dijon vinaigrette, smoked duck and
parmesan shavings
Grilled Guinea fowl on a bed of wild rice with a tomato and butter sauce, garnished with tomato crisps
Broccoli florets, Butter fried zucchini
Cheeses: Epoisses, Brie, Roquefort
Tossed green salad
Passion fruit and orange tarte with Cointreau Cream
Coffee, chocolates and liqueurs
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Pan fried foie gras served on a country style bread with caramelised apples
Pork filet migon with a cognac cream sauce
Savoyard gratin
Honeyed carrot straws, Haricot vert
Cheeses: Saint Agur, Beaufort, Tomme de Chevre
Tossed green salad
Chocolate fondant and vanilla ice-cream, garnished with strawberries, white chocolate dipped strawberry ice cream balls and chocolate sauce
Coffee, chocolates and liqueurs |
